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Sugar

  • Definition: The fundamental subunit of carbohydrates having carbon, hydrogen, and oxygen in a usual ratio of 1:2:1, respectively. Two sugars (deoxyribose, ribose) form part of the nucleotide structure of nucleic acids.

    Source: Hickman, C.P., et al. 2011. Integrated Principles of Zoology. Fifteenth Edition. McGraw-Hill Higher Education.

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