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Carbohydrates

  • Definition: Compounds of carbon, hydrogen, and oxygen having the generalized formula (CH2O)n; aldehyde or ketone derivatives of polyhydric alcohols, with hydrogen and oxygen atoms attached in a 2:1 ratio.

    Source: Hickman, C.P., et al. 2011. Integrated Principles of Zoology. Fifteenth Edition. McGraw-Hill Higher Education.

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